Beef has increased in popularity as an option for Christmas feasts in the UK over the last few years, with a variety of cuts being chosen as a festive centrepiece.
Rib Of Beef - On The Bone
Prepared and trimmed by our expertly skilled butchers this cut of premium native beef comes complete with the bone in, to create not only a stunning centre piece to any festive meal but also provide a mouthwatering experience of juicy perfection.
As a guide 1 bone will serve approximately 2-3 people.
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£29.99 per kg
Fillet Of Beef
Taken from the lower back of the cow, the fillet is a tender lean cut of meat which offers a flavourful, succulent experience to get your taste buds tingling.
An enticing centerpiece that offers a satisfying melt-in-your-mouth sensation.
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£60.00 per kg
Beef Sirloin Joint
Taken from the hind quarter, sirloin is a tender and flavourful cut of beef perfect for roasting.
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£32.50 per kg
Beef Topside Joint
Topside is a lean tender cut of beef, taken from the hind leg.
A great option for any festive feast.
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£18.00 per kg
Tomahawk
** NEW **
Also known as a bone-in ribeye, taken from the forerib with the rib bone attached, it is a premium cut offering a melt-in-the-mouth flavour.
Each tomahawk is approximately 1kg making it perfect for sharing between two people.
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£29.99 per kg
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If you looking for a particular cut of beef that doesn't appear on the order form simply add it to the extra information box and we will try to include it for you. If there is an issue with any requests a member of the team will contact you on receiving the order.
